Suppliers
While not every one of our ingredients can be locally sourced, we’ve worked hard to find local suppliers for Martha’s who are tried and trusted.
We also carefully select suppliers who can demonstrate ethical and sustainable practices.
Our current list of suppliers
This list will grow and evolve with us, always reflecting the changing tastes of our customers and seasonality of produce.
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Cairnill Farm & Butchers
Award Winning, quality assured meat from Girvan Valley, Ayrshire
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Corrie Mains Farm
Scottish Free Range Egg Champions 2006 to 2010, Mauchline, Ayrshire
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Graham's Dairy
Award winning, family run dairy for three generations, Bridge of Allan, Stirlingshire
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Mathew Algie
UK’s largest independent coffee roaster & fairtrade pioneer Glasgow
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Newlands Bakery
Family business baking high quality products since 1971 Glasgow
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Simon Howie Farm & Butchers
Multi Award Winning, quality assured meat from Findony Farm, Perthshire
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Vegware
pioneering the development and manufacture of eco friendly catering disposables and food packaging.
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